30 Min Pizza¶

Cook: 12-15 min

Ingredients¶

• 1 3/4 to 2 1/4 cups flour
• 1 envelope pizza yeast
• 1/2 tsp sugar
• 3/4 tsp salt
• 2/3 cup very warm water
• 3 tbsp oil

Instructions¶

1. Combine 1 cup flour, undissolved yeast, sugar, and salt in large bowl.
2. Add water and oil. Mix until blended, about 1 minute.
3. Add gradually enough remaining flour, if needed, until soft dough is formed. Dough will be slightly sticky.
4. Knead on a floured surface, adding additional flour if needed, until smooth and elastic, about 4 minutes.
5. With floured hands, pat dough out to fit greased pan or roll dough out.

Notes¶

Bake on bottom rack at 425°F for 12-15 minutes.