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Angel Lush With Pineapple

Prep: 15 minutes | Servings: 10 servings

Ingredients

  • 1 can (20 oz.) DOLE Crushed Pineapple in juice, undrained
  • 1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding and Pie Filling
  • 1 cup thawed COOL WHIP Whipped Topping
  • 1 pkg. (10 oz.) prepared round angel food cake
  • Seasonal Berries

Instructions

  1. MIX pineapple with juice and dry pudding mix in medium bowl. Gently stir in whipped topping. Let stand 5 minutes.
  2. CUT cake horizontally into 3 layers. Place bottom cake layer, cut side up, on serving plate.
  3. SPREAD 1-1/3 cups of the pudding mixture onto cake layer; cover with middle cake layer. Spread 1 cup of the pudding mixture onto middle cake layer; top with remaining cake layer. Spread with remaining pudding mixture. Refrigerate at least 1 hour or until ready to serve. Garnish with berries just before serving.