Baked Spaghetti¶

Ingredients¶

• 1 16 oz package spaghetti
• 1 lb ground beef
• 1 onion, chopped
• 1 32 ounce jar meatless spaghetti sauce
• 1/2 tsp salt
• 2 eggs
• 1/3 cup grated Parmesan cheese
• 3 tablespoons butter, melted
• 2 cups small curd cottage cheese, divided
• 4 cups shredded mozzarella cheese, divided

Instructions¶

1. Cook spaghetti.
2. Cook meat and onion, drain.
3. Return to pan, add sauce and salt.
4. In a separate bowl, whisk eggs, add Parmesan cheese, and butter in a large bowl.
5. Add spaghetti, mix well.
6. Place 1/2 spaghetti mixture in a 13x9 baking dish, top with cottage cheese, mozzarella cheese, and meat sauce. Repeat layers, cover with foil.
7. Bake 40 minutes covered at 350°F.
8. Bake 25 minutes uncovered.