Beefy Stroganoff¶

Ingredients¶

• 1 small yellow onion
• 1 tablespoon butter
• 1 tablespoon minced garlic
• 1 lb lean ground beef, 7% fat
• 4 oz pre-sliced fresh baby portabellas
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 cup flour
• 8 oz wide egg noodles
• 1 (10.5 oz) can condensed beef broth
• 1 (8 oz) container sour cream

Instructions¶

1. Put water on to boil for pasta.
2. Peel and dice onion.
3. Melt butter in large sauté pan on medium-high, then add onions and garlic; cook and stir until onions soften.
4. Add beef, mushrooms, salt, and pepper (wash hands); cook and stir 7 minutes until meat crumbles and no pink remains.
5. Stir flour into beef mixture; cook 1 minute.
6. Slowly stir in beef broth and bring to a boil; reduce heat to medium; cook 3-4 more minutes to blend flavors.
7. Drain pasta; serve beef mixture over pasta.