Buffalo Grilled Chicken¶

Cook: 8-10 minutes | Servings: 4 servings

Ingredients¶

• 1 tablespoon cornstarch
• 1 teaspoon seasoned salt
• Large zip-top bag
• 2 lbs boneless, skinless chicken thighs
• 1/4 cup Buffalo wing sauce

Instructions¶

1. Preheat 2-sided tabletop grill (lined with nonstick foil for easy cleanup).
2. Place cornstarch and seasoned salt in large zip-top bag; shake to mix.
3. Add chicken; seal and shake to coat.
4. Add wing sauce; seal and knead to coat evenly.
5. Place chicken on grill; grill 8-10 minutes or until edges are crisp and chicken is 165°F.

Notes¶

If using regular grill, double cooking time, turning once.