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Cheesy Pasta Bake

Prep: 15 minutes | Total: 40 minutes | Servings: 8 servings

Ingredients

  • 1 (15-oz) jar Publix Premium Creamy Alfredo Sauce
  • 2 cups Sargento Fancy Shredded Sharp Cheddar Cheese, divided
  • 1 cup Sargento Fancy Shredded Swiss Cheese
  • 1/4 cup Publix Crumbled Blue Cheese
  • 1 cup whole milk
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 8-oz penne pasta (3 cups)

Instructions

  1. Bring water to a boil for pasta.
  2. Preheat oven to 400°F.
  3. Combine in large bowl: Alfredo sauce, 1 cup Cheddar cheese, Swiss cheese, blue cheese, milk, salt, and pepper; set aside.
  4. Cook pasta following package instructions; drain. Stir into cheese sauce until well blended.
  5. Transfer to 2-quart baking dish; top with remaining 1 cup Cheddar cheese.
  6. Bake 20-25 minutes or until hot and bubbly.