Chick Pea Salad¶

Servings: 6

Ingredients¶

• 1 15.5 oz. can Goya Chick Peas, drained and rinsed
• 1/2 cup red pepper, chopped
• 1 small red or sweet onion, chopped
• 1 medium cucumber, chopped
• 1 Tbsp. balsamic vinegar
• 3 Tbsp. Goya Olive Oil
• 1/4 tsp. each garlic powder and oregano
• Salt and pepper to taste

Instructions¶

1. Toss all ingredients together, chill and serve.

Notes¶

For additional recipes visit www.goya.com