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Chicken Adobo

Ingredients

  • 2-4 bone-in chicken leg quarters
  • 1 cup water
  • 1 cup rice vinegar
  • 3/4 cup soy sauce
  • 2 tbsp brown sugar
  • black peppercorns
  • 10+ garlic cloves
  • 3-5 bay leaves
  • 1 onion

Instructions

  1. Get some color on both sides of chicken then remove.
  2. Add sliced onion and sweat.
  3. Add garlic, cook until fragrant.
  4. Add remaining ingredients.
  5. Add chicken on top.
  6. Simmer covered for an hour, flipping chicken halfway through.
  7. Serve with white rice.