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Chicken & Biscuits

Prep: 15 min | Total: 50 min | Servings: 6 servings

Ingredients

  • 1 can (10 3/4 oz.) condensed cream of chicken soup
  • 3/4 cup Breakstone's or Knudsen Sour Cream, divided
  • 2 cups chopped cooked chicken
  • 1 pkg. (16 oz.) frozen mixed vegetables, thawed
  • 1 cup Kraft Shredded Mild Cheddar Cheese
  • 1 cup baking mix
  • 3 Tbsp. milk

Instructions

  1. HEAT oven to 375°F. Mix soup and 1/2 cup sour cream in 8-inch square baking dish. Add chicken, vegetables and cheese; mix.
  2. PLACE baking mix in medium bowl. Add remaining 1/4 cup sour cream and milk; stir until stiff dough forms.
  3. DROP by heaping tablespoonfuls into 6 mounds over chicken mixture. Bake 35 min. or until biscuits are golden brown and chicken mixture is hot and bubbly.