Chocolate Truffles¶

Servings: 36 truffles

Ingredients¶

• 2-1/2 pkg. (20 squares) BAKER'S Semi-Sweet Chocolate, divided
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• Decorations: chopped PLANTERS Cocktail Peanuts, multi-colored sprinkles

Instructions¶

1. MELT 8 chocolate squares. Beat cream cheese with mixer until creamy. Blend in melted chocolate. Refrigerate until firm.
2. SHAPE into 36 balls. Place on waxed paper-covered baking sheet.
3. MELT remaining chocolate. Use fork to dip truffles; return to baking sheet. Decorate, then refrigerate 1 hour.