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Creamy Brown Gravy

Cook: 3 min | Servings: 4 servings, 4 meatballs and 1/3 cup sauce each

Ingredients

  • 1 jar (12 oz.) beef gravy
  • 1/2 cup Breakstone's or Knudsen Sour Cream
  • 2 Tbsp. chopped fresh parsley
  • 16 hot meatballs

Instructions

  1. Mix 1 jar (12 oz.) beef gravy, 1/2 cup Breakstone's or Knudsen Sour Cream and 2 Tbsp. chopped fresh parsley in large skillet.
  2. Cook on medium-low heat 3 min. or until heated through, stirring occasionally.
  3. Add 16 hot meatballs; stir to evenly coat.