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Creamy Turkey Chowder

Servings: 4

Ingredients

  • 1 cup finely chopped celery
  • 1/2 cup chopped onion
  • 1 tablespoon butter
  • 4 cups turkey broth or chicken broth
  • 2 1/2 cups potatoes, peeled and cut into half-inch cubes
  • 1 teaspoon salt
  • 1 teaspoon white pepper
  • 1 dash cayenne pepper
  • 2 cups cooked turkey, cut into half-inch cubes
  • 2 cups cold milk
  • 1/4 cup cornstarch

Instructions

  1. In 5-quart saucepan over medium-high heat, saute celery and onion in butter 3 minutes until vegetables are tender but still crisp.
  2. Add broth, potatoes, salt, pepper, and cayenne pepper; bring to a boil. Reduce heat to low.
  3. Once mixture is at a simmer, cover and cook 10 minutes or until potatoes are tender.
  4. Stir in turkey. In medium bowl, gradually add milk to cornstarch. Stir mixture into soup.
  5. Increase heat to medium and cook 8 minutes until mixture thickens.

Notes

Source: Ckitchen.com