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Crispy Italian Baked Chicken

Prep: 10 min | Cook: 50 min | Servings: 4 Servings

Ingredients

  • Crisco Original No-Stick Cooking Spray
  • 2/3 cup Hungry Jack Mashed Potatoes, flakes
  • 1/3 cup grated Parmesan cheese
  • 2 teaspoons parsley flakes
  • 1 teaspoon garlic salt
  • 1 (2-1/2 to 3 lbs.) broiler-fryer chicken, cut up
  • 1/4 cup Pillsbury BEST All Purpose Flour
  • 1/3 cup Italian dressing

Instructions

  1. Heat oven to 400°F. Coat baking pan with no-stick cooking spray. Combine potato flakes, Parmesan cheese, parsley flakes and garlic salt in a shallow bowl. Stir until well mixed.
  2. Coat chicken pieces with flour; dip in Italian dressing. Coat with potato flake mixture, patting until chicken is thoroughly coated; shake off excess breading. Place in prepared pan. Bake 45 to 50 minutes or until instant-read thermometer reaches 165°F.