Skip to content

Crunchy Asian Broccoli Coleslaw

Prep: 15 min | Total: 15 min | Servings: 9 servings, 1 cup each

Ingredients

  • 1/2 cup Kraft Zesty Italian Dressing, divided
  • 2 pkg. (3 oz. each) ramen noodle soup mix
  • 1 pkg. (12 oz. each) broccoli slaw
  • 4 green onions, sliced
  • 1/2 cup Planters Dry Roasted Sunflower Kernels
  • 1/2 cup Planters Sliced Almonds, toasted

Instructions

  1. Mix dressing with Seasoning Packet from 1 of the soup mix packages. Discard remaining seasoning packet or reserve for another use.
  2. Break apart Noodles; place in large bowl. Add slaw, onions, sunflower kernels and almonds; mix lightly.
  3. Add dressing mixture; toss to coat.

Notes

Dressing mixture can be prepared ahead of time. Cover and refrigerate up to 24 hours. Noodles can also be crumbled the day before; place in resealable plastic bag along with the sunflower kernels and almonds. Seal bag and store at room temperature until ready to use to assemble salad.