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Dreamy Double-Garlic Chicken-Spinach Alfredo

Servings: 4 servings

Ingredients

  • 1 lb. fettuccine
  • 1 tbsp. olive oil
  • 1 lb. boneless, skinless chicken breast, cut into 1-inch pieces
  • 1 small onion, chopped
  • 3 cloves garlic, chopped
  • 1/2 cup dry white wine (optional)
  • 1 (1-lb.) jar Alfredo sauce
  • 1/4 cup milk
  • 2 tbsp. sour cream
  • 2 tbsp. cream cheese
  • 1/2 cup freshly grated Parmesan cheese
  • 2 cups fresh spinach, chopped
  • 2 cloves garlic, minced
  • 1 tbsp. fresh chopped parsley or dried parsley flakes
  • 1/4 tsp. pepper

Instructions

  1. Cook pasta according to package directions; drain and keep warm.
  2. While pasta cooks, in large nonstick skillet, heat oil over medium-high heat. Add chicken, onion, and chopped garlic; cook, stirring often, 6 to 8 minutes or until chicken is no longer pink. Add wine, if desired; cook 1 to 2 minutes or until most of liquid evaporates.
  3. Reduce heat to low and stir in Alfredo sauce, milk, sour cream, cream cheese and Parmesan. Cook, stirring often, 2 to 3 minutes or until cream cheese melts and sauce is heated through. Stir in spinach; cook 2 minutes or until spinach wilts. Stir in minced garlic, parsley and pepper. Serve over fettuccine.