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Easy Baked Parmesan Meatballs

Prep: 15 minutes | Total: 35 minutes | Servings: 6 servings, 2 meatballs each

Ingredients

  • 1 lb. ground beef
  • 1/2 cup KRAFT 100% Grated Parmesan Cheese
  • 1/4 cup chopped fresh parsley
  • 1 egg
  • 1 clove garlic, minced

Instructions

  1. PREHEAT oven to 375°F.
  2. Mix meat, cheese, parsley, egg and garlic.
  3. SHAPE into 12 meatballs.
  4. Place in foil-lined 15x10x1-inch baking pan.
  5. BAKE 25 minutes or until cooked through.

Notes

South Beach Diet Tip: Prepare as directed, substituting ground turkey for the ground beef.