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Garlic Cheese Biscuits

Prep: 5 mins | Total: 15 mins | Servings: 4-6

Ingredients

  • 2 cups buttermilk baking mix (small box equals 2 cups, Bisquick or Jiffy Mix)
  • 2/3 cup milk
  • 1/2 cup shredded cheddar cheese (extra sharp?)
  • 1/4 cup butter
  • 1/4-1/2 teaspoon garlic powder

Instructions

  1. Preheat oven to 450°F.
  2. Combine mix, milk and cheese with a wooden spoon until soft dough forms.
  3. Beat vigorously 30 seconds.
  4. Drop dough by heaping tablespoonfuls onto an ungreased cookie sheet.
  5. Bake 8-10 minutes until golden brown.
  6. Combine butter and garlic powder; brush over warm biscuits before removing from cookie sheet.
  7. Serve warm.
  8. Makes 10 large biscuits.