Ginger-Tomato Salmon with Coconut Jasmine Rice¶

Total: 30 minutes | Servings: 4

Ingredients¶

• 1 1/2 lb salmon fillets, skin removed
• 2 cloves garlic
• 2 teaspoons ginger spice paste
• 1/2 cup presliced green onions
• 1 (14.5-oz) can petite diced tomatoes
• 2 1/4 cups chicken stock
• 1 (13.6-oz) can coconut milk
• 1 cup jasmine rice
• 1 teaspoon sesame oil
• 3/4 teaspoon kosher salt

Notes¶

Complete your meal with a fresh salad blend, water rolls, and Key lime pie for dessert. You can substitute any firm white fish for the salmon.