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Greek Isles Pasta Salad

Prep: 15 min | Total: 15 min | Servings: 8 servings, 1 cup each

Ingredients

  • 3 cups farfalle (bow-tie pasta), uncooked
  • 2 cups baby spinach leaves
  • 1 cup Kraft Natural Mediterranean Style Cheese Crumbles
  • 1 cup cherry tomatoes, halved
  • 3/4 cup drained canned chickpeas (garbanzo beans), rinsed
  • 1/2 cup Kraft Greek Vinaigrette Dressing

Instructions

  1. Cook pasta as directed on package; drain. Place in large bowl.
  2. Add remaining ingredients; mix lightly.
  3. Serve immediately or cover and refrigerate until ready to serve.

Notes

Jazz it up: Add 1/2 cup sliced ripe olives.