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Green Bean Casserole

Prep: 10 min | Cook: 30 min | Servings: 12 servings

Ingredients

  • 2 cans (10 3/4 oz. each) Campbell's Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
  • 1 cup milk
  • 2 tsp. soy sauce
  • 1/4 tsp. ground black pepper
  • 8 cups cooked cut green beans
  • 1 can (6 oz.) French's French Fried Onions (2 2/3 cups)

Instructions

  1. Stir soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in a 3-qt. casserole.
  2. Bake at 350°F for 25 min. or until hot. Stir.
  3. Top with remaining onions. Bake for 5 min. more.

Notes

Go Nuts! Toast 1/2 cup sliced almonds. Add with remaining onions. Bring on the Bacon: Cook 4 slices bacon until crisp and crumble. Add to green bean mixture.