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Lazy Lasagna

Servings: 8 to 10 servings

Ingredients

  • 1 lb ground beef
  • 1 jar (32 ounces) spaghetti sauce
  • 8 ounces cottage cheese
  • 8 ounces sour cream
  • 8 uncooked lasagna noodles
  • 12 ounces each sliced mozzarella cheese (12 slices)
  • 1/2 cup grated parmesan cheese
  • 1 cup water

Instructions

  1. Cook beef in large skillet over medium-high heat until meat is brown, stirring to separate meat; drain fat. Add spaghetti sauce. Reduce heat to low; heat through.
  2. Combine cottage cheese and sour cream in medium bowl; blend well.
  3. Spoon 1 1/2 cups of the meat sauce in bottom of 13 x 9 inch pan. Place 1/2 of the uncooked noodles over sauce, then 1/2 of the cottage cheese mixture, 4 slices of mozzarella, 1/2 of the remaining meat sauce and 1/2 cup of the parm water. Repeat layers, starting with noodles. Top with remaining 4 slices of mozzarella cheese.
  4. Cover tightly with foil. Bake in preheated 350 degree oven 1 hour. Uncover; bake 20 minutes more or until bubbly. Let stand 10 minutes.