Lemon Bars¶

Cook: 25 min

Ingredients¶

• 1 box of angel food cake (Betty Crocker)
• 2 cans of lemon pie filling (Duncan Hines, Comstock)
• Powdered sugar

Instructions¶

1. Preheat oven to 350°F.
2. Mix dry cake mix with lemon pie filling by hand.
3. Pour into 9x13 baking pan.
4. Bake at 350°F for 25 minutes or until top starts to brown.
5. Sprinkle with powdered sugar.