Mexican Wedding Cake¶

Cook: 35 minutes | Servings: 9 x 13 pan

Ingredients¶

• 2 c. sugar
• 2 c. flour
• 2 eggs, slightly beaten
• 1 (20 oz.) can crushed pineapple
• 2 tsp. baking soda
• 1 c. chopped nuts
• 1 stick butter
• 1 1/2 c. powdered sugar
• 1 tsp. vanilla
• 1 (8 oz.) pkg. cream cheese

Instructions¶

1. Mix sugar, flour, eggs, crushed pineapple, baking soda, and chopped nuts.
2. Bake 35 minutes at 350 degrees in a 9 x 13 pan.
3. For icing, mix butter, powdered sugar, vanilla, and cream cheese.