Pack-a-Punch Potato Salad¶
Prep: 10 min | Total: 3 hours 35 min | Servings: 7 servings, 3/4 cup each
Ingredients¶
- 1 1/2 lb. new potatoes (about 16), quartered
- 1/2 cup Miracle Whip Dressing
- 2 hard-cooked eggs, chopped
- 3 green onions, sliced
Instructions¶
- Cook potatoes in boiling water 15 to 18 min. or just until tender; drain. Rinse with cold water until cooled; drain well.
- Combine remaining ingredients in large bowl. Add potatoes; mix lightly.
- Refrigerate several hours or until chilled.