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Pack-a-Punch Potato Salad

Prep: 10 min | Total: 3 hours 35 min | Servings: 7 servings, 3/4 cup each

Ingredients

  • 1 1/2 lb. new potatoes (about 16), quartered
  • 1/2 cup Miracle Whip Dressing
  • 2 hard-cooked eggs, chopped
  • 3 green onions, sliced

Instructions

  1. Cook potatoes in boiling water 15 to 18 min. or just until tender; drain. Rinse with cold water until cooled; drain well.
  2. Combine remaining ingredients in large bowl. Add potatoes; mix lightly.
  3. Refrigerate several hours or until chilled.