parmesan-crusted chicken¶

Cook: 15-20 minutes | Servings: 4 servings

Ingredients¶

• 1/2 cup Hellmann's Real Mayonnaise
• 1/4 cup Publix Grated Parmesan Cheese
• 1 3/4 lb Perdue Fit & Easy Boneless Chicken Breasts
• 4 teaspoons Italian bread crumbs

Instructions¶

1. Preheat oven to 425°F. Combine mayonnaise and cheese.
2. Arrange chicken on baking sheet; top evenly with mayonnaise mixture and sprinkle with bread crumbs.
3. Bake 15-20 minutes or until chicken is 165°F. Serve.