Peanut Blossom Cookies¶

Ingredients¶

• 14 oz can Eagle Brand Milk
• 3/4 cup creamy peanut butter
• 1 tsp vanilla
• 2 cups Bisquick mix
• 1/4 cup sugar
• 1 pkg milk chocolate kisses

Instructions¶

1. Heat oven to 375°F.
2. In a bowl, stir milk, peanut butter, and vanilla until smooth.
3. Add Bisquick mix and sugar, mixing until well blended.
4. Shape into 1-inch balls.
5. Roll in sugar.
6. Place on ungreased baking sheet.
7. Bake 6-8 minutes or until lightly browned.
8. Press a chocolate kiss into each cookie immediately after baking.