Pork Chops + Hash Browns¶

Ingredients¶

• 6 pork chops
• 1/2 c. sour cream or more
• seasoned salt
• pepper
• 1 can cream of celery soup
• 1/2 cup milk
• 1 - 24 oz hash browns
• 1 can french onions
• 1 cup shredded cheese

Instructions¶

1. Brown chops in oil, sprinkle with seasoned salt - set aside.
2. Combine soup, milk & sour cream + pepper - stir in hash browns.
3. Add 1/2 cup of cheese + 1/2 can onions.
4. Spoon in pan (cover with foil).
5. Arrange chops on top + bake 350° for about 1/2 hr.
6. Top with rest of onions + cheese, bake until brown.