Ragú No Frying Chicken Parmesan¶

Prep: 10 minutes | Cook: 30 minutes | Servings: 4

Ingredients¶

• 4 boneless chicken breast halves
• 1 egg, beaten
• 3/4 cup Italian-seasoned dry breadcrumbs
• 1 jar (1 pound 10 ounces) Ragú Old World Style Pasta Sauce
• 1 cup shredded mozzarella cheese

Instructions¶

1. Dip chicken in egg, then in breadcrumbs.
2. Arrange chicken in 13-by-9-inch baking dish. Bake uncovered at 400°F for 20 minutes.
3. Pour Pasta Sauce over chicken; top with cheese. Bake 10 minutes or until chicken is thoroughly cooked.