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Ranch Coleslaw with Bacon

Servings: 6 servings

Ingredients

  • 1 pkg. (16 oz.) coleslaw blend (cabbage slaw mix)
  • 4 slices cooked and crumbled Oscar Mayer Bacon
  • 1/2 cup Kraft Ranch Dressing

Instructions

  1. Combine 1 pkg. (16 oz.) coleslaw blend (cabbage slaw mix) and 4 slices cooked and crumbled Oscar Mayer Bacon in large bowl.
  2. Add 1/2 cup Kraft Ranch Dressing; toss to coat.