Roasted Potatoes with Rosemary¶

Prep: 5 min | Cook: 35 min | Servings: 4 servings

Ingredients¶

• Crisco Olive Oil No-Stick Cooking Spray
• 3 tablespoons Crisco Light Olive Oil
• 1 tablespoon chopped fresh rosemary
• 1/2 teaspoon garlic powder
• 1/2 cup chopped onion
• Salt and pepper, to taste
• 2 pounds potatoes, cut in half or fourths

Instructions¶

1. HEAT oven to 425°F.
2. COAT baking sheet with no-stick spray.
3. STIR together oil, rosemary, garlic powder, onion, and salt and pepper in a large bowl. Add potatoes. Toss well until coated.
4. SPREAD evenly in prepared pan.
5. BAKE 30 to 35 minutes, stirring occasionally until potatoes are fork-tender and golden brown.

Notes¶

For more recipes visit Crisco.com