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Shrimp Cream Cheese Spread

Ingredients

  • 1 (8-ounce) package cream cheese (regular, low fat, and/or non-fat cream cheese), room temperature
  • 8 to 10-ounces small cooked shrimp
  • 1 (8-ounce) jar of cocktail sauce (either spicy and mild)
  • Assorted crackers

Instructions

  1. Place the cream cheese brick in the center of your serving platter.
  2. Pour cocktail sauce over the cream cheese and place the cooked shrimp over the top.
  3. Serve with assorted crackers of your choice.