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Simply Sensational Strawberry Shortcake

Prep: 20 min | Total: 1 hour 5 min | Servings: 8 servings

Ingredients

  • 1 1/4 cups cold milk, divided
  • 1/4 cup Breakstone’s or Knudsen Sour Cream
  • 3 Tbsp. sugar
  • 2 1/4 cups all-purpose baking mix
  • 1 pkg. (3.4 oz.) Jell-O Vanilla Flavor Instant Pudding
  • 1 tub (8 oz.) Cool Whip Whipped Topping, thawed, divided
  • 4 cups sliced fresh strawberries
  • 1/3 cup sugar

Instructions

  1. HEAT oven to 425°F.
  2. BEAT 1/2 cup milk, sour cream and 3 Tbsp. sugar in large bowl with whisk until blended. Stir in baking mix just until moistened. Spread onto bottom of greased 9-inch round pan. Bake 12 to 15 min. or until golden brown. Cool in pan 5 min. Remove cake from pan to wire rack; cool completely.
  3. BEAT pudding mix and remaining milk in medium bowl with whisk 2 min. Stir in half the Cool Whip. Toss strawberries with 1/3 cup sugar.
  4. CUT cake horizontally in half to make 2 layers; stack on plate, filling with half the strawberry mixture and all the pudding mixture. Top with remaining Cool Whip and strawberry mixture. Serve immediately.