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Slow Cooker Pot Roast

Prep: 10 minutes | Cook: 8 hours | Servings: 8 servings

Ingredients

  • 1 Tbsp. oil
  • 3- to 3-1/2-lb. boneless beef pot roast
  • 4 carrots, sliced
  • 4 medium all-purpose potatoes, cut into 1-inch pieces
  • 2 envelopes Lipton Recipe Secrets Onion Soup Mix
  • 3/4 cup water

Instructions

  1. In large skillet, heat oil and brown roast.
  2. In slow cooker, arrange vegetables; top with roast.
  3. Combine Soup Mix with water and add to slow cooker. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours. Remove roast and vegetables.
  4. To thicken gravy, stir in 1/4 cup water blended with 2 tablespoons all-purpose flour. Cook on HIGH until thickened.