Strawberry Punch Bowl Cake
Ingredients
- 1 angel food cake (large)
- 1 large box instant vanilla pudding mix
- 1 cup milk
- 1 tub cool whip
- 1 qt fresh strawberries, sliced
Instructions
- Tear cake into small pieces.
- Prepare pudding as directed, add milk.
- Fold cool whip into pudding mixture and save a cup for topping.
- Place 1/3 cake pieces into bowl, top with 1/3 pudding mix and 1/3 strawberries.
- Repeat and top with remaining pudding mixture.
- Top with remaining cool whip, garnish with strawberries.
- Refrigerate.