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Strawberry Punch Bowl Cake

Ingredients

  • 1 angel food cake (large)
  • 1 large box instant vanilla pudding mix
  • 1 cup milk
  • 1 tub cool whip
  • 1 qt fresh strawberries, sliced

Instructions

  1. Tear cake into small pieces.
  2. Prepare pudding as directed, add milk.
  3. Fold cool whip into pudding mixture and save a cup for topping.
  4. Place 1/3 cake pieces into bowl, top with 1/3 pudding mix and 1/3 strawberries.
  5. Repeat and top with remaining pudding mixture.
  6. Top with remaining cool whip, garnish with strawberries.
  7. Refrigerate.