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Sweet Pumpkin Whip

Prep: 15 min | Total: 15 min | Servings: 6

Ingredients

  • 1 (3.4-oz) package instant sugar-free, fat-free cheesecake-flavor pudding
  • 1 cup fat-free milk
  • 1/2 15-oz can solid pumpkin (not pumpkin pie filling)
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/2 8-oz container sugar-free whipped topping

Instructions

  1. Combine pudding mix and milk in a medium bowl; whisk until well blended. Stir in pumpkin, cinnamon, and nutmeg. Add whipped topping and mix thoroughly.
  2. Serve immediately or cover with plastic wrap and refrigerate up to two days.