Sweet & Sour Red Cabbage With Apples & Ham¶

Servings: 4 servings

Ingredients¶

• 1 jar (16 oz.) Aunt Nellie's Sweet & Sour Red Cabbage
• 2 tbsp butter
• 2 medium Granny Smith apples, unpeeled, cut into 1/2-inch thick wedges
• 1 cup diced cooked ham
• 3 tbsp packed light brown sugar
• 1/4 tsp ground allspice or cinnamon

Instructions¶

1. Drain cabbage.
2. Melt butter in large skillet over medium-high heat.
3. Add apples and ham; cook 1 min, stirring occasionally.
4. Stir in brown sugar and allspice; cook and stir 2 min.
5. Add cabbage; cook until heated through, about 2 min, stirring occasionally.

Notes¶

Variation: Omit ham for meatless dish.