Swiss Steak¶

Ingredients¶

• Cut shoulder steak in pieces
• 1 small bottle catsup
• 1 small can tomato paste
• 1 big Vidalia onion
• 1 bag carrots
• Salt, pepper, garlic
• Diced tomatoes

Instructions¶

1. Brown steak in flour with salt, pepper, and garlic.
2. Add water and sweet on bottom of pan.