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The Best Meatballs

Prep: 20 min | Total: 38 min | Servings: 8 servings, 4 meatballs each

Ingredients

  • 2 lb. ground beef
  • 1 pkg. (6 oz.) Stove Top Stuffing Mix for Chicken
  • 1 1/4 cups water
  • 2 eggs

Instructions

  1. Heat oven to 400°F. Line 2 (15x10x1-inch) pans with foil; spray with cooking spray. Mix ingredients until blended; shape into 32 (1 1/2-inch) balls, using 1/4 cup for each.
  2. Place 16 meatballs in each prepared pan. Bake 16 to 18 min. or until done (160°F).
  3. Combine half the meatballs with Tomato-Basil Cream Sauce or Creamy Brown Gravy. Cool remaining meatballs; freeze for later use.

Notes

See Tip for freezing meatballs for later use.