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Tomato-Basil Cream Sauce

Servings: 4 servings, 4 meatballs and 1/3 cup sauce each

Ingredients

  • 1 jar (14 oz.) spaghetti sauce
  • 2 oz. cubed Philadelphia Cream Cheese
  • 2 Tbsp. chopped fresh basil
  • 16 hot meatballs
  • 1/4 cup Kraft Grated Parmesan Cheese

Instructions

  1. Mix 1 jar (14 oz.) spaghetti sauce, 2 oz. cubed Philadelphia Cream Cheese and 2 Tbsp. chopped fresh basil in large skillet; cook on medium-low heat 3 min. or until heated through, stirring occasionally.
  2. Add 16 hot meatballs; stir to evenly coat.
  3. Sprinkle with 1/4 cup Kraft Grated Parmesan Cheese before serving.