Skip to content

Tuna Noodle Casserole

Prep: 10 min | Cook: 35 min | Servings: 6 servings

Ingredients

  • 2 cans (10 3/4 oz. each) Campbell's Cream of Mushroom Soup (Regular or 25% Less Sodium)
  • 1 cup milk
  • 2 cups frozen peas
  • 2 cans (about 12 oz. each) tuna, drained
  • 4 cups hot, cooked medium egg noodles
  • 2 tbsp. dry bread crumbs
  • 1 tbsp. butter, melted

Instructions

  1. Stir soup, milk, peas, tuna and noodles in a 3-qt. casserole.
  2. Bake at 400°F. for 30 min. or until hot. Stir.
  3. Mix bread crumbs with butter and sprinkle over tuna mixture. Bake for 5 min. more.

Notes

Cheesy Tuna Melt: In place of bread crumbs, sprinkle 1/2 cup shredded Cheddar over hot casserole. Chicken Noodle Casserole: Substitute about 2 cups cooked cubed chicken or Swanson premium chunk chicken, drained, for tuna.