Turkey Tart¶

Prep: 15 min | Total: 45 min | Servings: 6

Ingredients¶

• 1 cup diced cooked turkey
• 1 1/2 cups cooked broccoli
• 1 9-inch deep-dish pie crust
• 3 eggs
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 1/4 cups half-and-half
• 1 cup grated Parmesan
• 1 Tbsp parsley

Instructions¶

1. 1. Preheat oven to 400°F. Sprinkle turkey and broccoli over crust.
2. 1. In a bowl, whisk together eggs, salt, and pepper. Stir in half-and-half, Parmesan, and parsley. Pour mixture over turkey and broccoli.
3. 1. Bake for 25 to 30 minutes or until filling is set and tart is golden brown.