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Turtle Pumpkin Pie

Prep: 15 min, plus refrigeration | Servings: 10 servings

Ingredients

  • 1/4 cup plus 2 Tbsp. caramel ice cream topping, divided
  • 1 HONEY MAID Graham Pie Crust
  • 1/2 cup plus 2 Tbsp. PLANTERS Pecan Pieces, divided
  • 1 cup cold milk
  • 2 pkg. (3.4 oz each) JELL-O Vanilla Instant Pudding
  • 1 cup canned pumpkin
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground nutmeg
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Instructions

  1. POUR 1/4 cup caramel topping into crust; sprinkle with 1/2 cup pecans.
  2. BEAT milk, pudding mixes, pumpkin and spices in large bowl with whisk until blended. Stir in 1 1/2 cups COOL WHIP. Spread over crust.
  3. REFRIGERATE at least 1 hour. Top with remaining COOL WHIP, caramel topping and pecans just before serving.

Notes

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