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weeknight ravioli bake

Prep: 10 min | Total: 55 min | Servings: 8 servings

Ingredients

  • 1 jar (26 oz.) spaghetti sauce
  • 1 can (14½ oz.) diced tomatoes, undrained
  • ½ cup water
  • 2 pkg. (1 lb. each) frozen cheese ravioli
  • 1 pkg. (7 oz.) Kraft 2% Milk Shredded Italian* Three Cheese Blend
  • 2 Tbsp. Kraft Grated Parmesan Cheese

Instructions

  1. HEAT oven to 400°F.
  2. MIX spaghetti sauce, tomatoes and water; spoon 1 cup onto bottom of 13x9-inch baking dish.
  3. LAYER half the ravioli and 1 cup shredded cheese over sauce mixture. Top with remaining ravioli and sauce mixture. Sprinkle with remaining shredded cheese; cover.
  4. BAKE 30 min.; uncover. Bake 15 min. or until ravioli is tender and heated through. Sprinkle with Parmesan. Let stand 10 min.

Notes

Made with quality cheeses crafted in the USA.