Yellow Squash Casserole¶

Cook: 30-45 minutes

Ingredients¶

• 2 TBS butter
• 4 cups sliced yellow squash
• 1 medium chopped onion
• 2 eggs
• 1 cup grated cheddar cheese
• 1 cup milk
• 2 TBS butter
• Salt, pepper
• Ritz crackers

Instructions¶

1. Preheat oven to 350°F.
2. Melt 2 TBS butter in a skillet and sauté squash and onions until tender.
3. Whisk eggs in a large bowl lightly, add cheese and milk.
4. Add squash, stir to combine, add more melted butter, salt, and pepper.
5. Spray a casserole dish and pour mixture in, top with Ritz crackers.
6. Bake for 30-45 minutes.