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Zesty Potatoes with Sour Cream & Chives

Ingredients

  • 4 medium potatoes, cut into 1 1/2 inch pieces
  • 1/2 cup chopped onion
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1 tablespoon chopped chives
  • Sour cream, if desired

Instructions

  1. Seal Ziploc® Zip 'n Steam™ bag and shake to mix ingredients. Place bag in microwave.
  2. Cook on full power for 7 minutes or until tender.
  3. Allow bag to stand 1 minute before handling. Gently shake bag to distribute seasonings. Carefully open bag and remove contents.
  4. Sprinkle with 1 tablespoon chopped chives. Add salt and pepper to taste. Serve with sour cream, if desired.